• Farm to Table Dinner

    Sep 2016
    - 6pm -

    Each vendor will feature a seasonal ingredient from a local farm. Apples, beans, cabbage, muscadines, okra, peanuts, pears, peas, pecans, peppers, potatos, pumpkin and watermelons will all be at their peak season! Not only will these ingredients be fresh from the farm, but you can learn about the farms where the produce was grown.

    What can you expect:
    – 2 chefs will go compete in a culinary throwdown
    – a great selection of cuisines from around the world
    – music by DJ Sourceone
    – vegan, vegetarian and gluten-free options
    – admission is $5, dishes are $1-5

    We will be collecting school supply donations for Heartwood Agile Learning Center.

    Note: We will be taking August off so our vendors can sneak in a little vacation before the school year begins.

About the AUM