This is a brunch like no other. Street food from all over the Globe, as well as unique fusions and other creative dishes.

Here are reviews from our first one on April 15th
Adventurous Taste , Scoutmob , Savory Exposure , Dr. Princess , The Examiner , Eater , Atlanta Restaurant Blog ,  WABE ,  MadeByMark , The Exquisite Mommy

There are hundreds, if not thousands, of people in Atlanta, that have a passion for cooking or baking, but who are not yet at the place, whether mentally, physically or economically, to open their own restaurant or to sell their wares in grocery stores.

How do you get from cooking for friends and family to actually having a restaurant? What comes first - having enough customers to be able to start a business? Have the business to be able to build up your clientele ? How can you do one without the other?

The Atlanta Nosh is an incubator for new food talent!

But that's not all - we'll have many local food entrepreneurs who create wonderful packaged food items, from Organic grass-fed Asian water buffalo meat to organic jellies, that you won't find in your normal grocery stores.

So, don't just come to eat, but to also stock your refrigerator and pantry and support local food creators.

To see what the smaller version - The Atlanta Underground Market -  was like click here

Every Friday we'll send out an email listing all the dishes that are being offered on Sunday.Also, we will notify you, if there's cancellation due to weather.  In order to receive that email, please become a member:

  The Atlanta Nosh - membership sign up here

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The Atlanta Nosh is being sponsored by The Edge Connection, which is an incubator for Georgia Entrepreneurs. Parts of our proceeds will go to them. Please check them out