- Mar 14, 2016
Join us for our 3nd Annual Masquerade Market! Bring your own mask or purchase one at the market. Each chef will feature a masquerade dish. So look out for hidden ingredients and foods masquerading as other foods!
Music by DJ Source One and handmade crafts for sale. Vegetarian, vegan and gluten-free dishes available. Admission is $5 and dishes are between $1-$5.
* We will announce our secret location the night before the market. Be sure to sign up for our emails and check our Facebook page for the location.
- Jan 02, 2015
Comfort Foods & BBQ Throwdown
Saturday, January 9
Feeling a little homesick after the holidays?
We’ve got just the cure:
From classic comfort foods
to comfort foods from around the world,
these dishes will make you feel right at home.
Admission is $5 and dishes are between $1-$5.
Vegetarian, vegan & gluten-free dishes will be available.
* We will announce our secret location the night before the event. Be sure to sign up for our emails and check our Facebook page for the location.
AUM s a monthly private event. If someone has forwarded this email to you, you’ll need to sign up to be a member on our website. Membership is free.
Can you guess our secret location?
- Jan 10, 2014
When Atlanta’s digital marketing team at Mammoth Solutions first met up with Atlanta Underground Market we loved how passionate they were about helping us introduce new chefs to a larger audience.
As creative-types we see the art in food and can’t wait to taste creations from up-and-coming cooks. One of my favorite quotes of all time is “Anyone Can Cook”, the overriding theme in Pixar’s Ratatouille. The sentiment alone is a great philosophy empowering people to follow their passions.
Having a strong background in marketing restaurants and developing brands for startups we knew Mammoth Solutions could help us continue to grow the Atlanta Underground Market presence and culture. Together we have created this new responsive website and have great marketing plans in development for the upcoming year, to get more sponsors involved while helping these emerging chefs incubate. Between this and some other secret projects we have in the works the year is shaping up to be a great year of food & Mammoth Solutions.